The Authentic Guide to Florida's Cuban Cuisine

While the traditional Cuban sandwich is famous worldwide, locals know that the Frita Cubana is the true unsung hero. A spiced pork and beef patty, heavily seasoned with paprika, placed on a soft Cuban roll and piled high with crispy shoestring potatoes. Paired with a side of sweet plantains and an ice-cold glass of water to beat the tropical heat, it's a perfect lunch. The dining experience here is defined by its bright, bold, and incredibly vibrant flavor profiles. Heavily influenced by its coastal geography and deep Latin American and Caribbean roots, the food scene is a massive celebration of tropical ingredients. You'll find an abundance of fresh, locally caught seafood paired with sweet and savory citrus notes, creating dishes that are as colorful as they are delicious. The culinary culture is deeply communal and celebratory, with meals often extending late into the evening in warm, inviting atmospheres that perfectly capture the essence of this unique region.